date:Dec 03, 2013
Complex, upmarket and spicy toppings have popped up on more pies in casual dining and quick-service chains alike. Earlier this year, Papa Murphys introduced a Primo Line of take-and-bake pizza featuring such gourmet ingredients as goat cheese, fennel sausage, arugula and prosciutto.
The hot trend extends to the frozen section of supermarkets, where DiGiorno, a Nestle U.S.A. brand, launched pizzeria-style products made with a drizzle of olive oil and toppings like caramelized onions, Genoa sala