date:Dec 03, 2013
ennel sausage with fire-roasted broccolini, clam and shrimp, and steak and gorgonzola cheese.
From gourmet toppings to gluten-free crusts, the pizza market has trended beyond traditional in recent years, according to research from Innova Market Insights, Duiven, The Netherlands. Flatbreads represent a large slice of new product activity during the first half of 2013, according to Lu Ann Williams, director of Innova Market Insights, adding that this slimmer style often delivers upscale flavors.