New Dupont Danisco culture for cheese manufacturers
date:Dec 02, 2013
make CHOOZIT FNR 1 an unbeatable choice for efficient, profitable cheese production, said Caroline de Lamarlire, global product manager, global business director ripening cultures at DuPont Nutrition Health.

Clearly the reduction in ripening time is a considerable bonus, says Dupont, enabling increased production, lower costs and more efficient utilisation of plant resources. And, compared to ripening on the surface of smear cheese, the use of CHOOZIT FNR 1 is claimed to greatly limit the ri
3/6 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/21 01:16