date:Dec 02, 2013
According to DuPont Nutrition Health, it is a constant challenge for cheese manufacturers to square the increasing consumer demand for stronger flavour intensity with the need for the efficiencies of foil-ripening processes.
That challenge has resulted in the development of CHOOZIT FNR 1, a culture from the DuPont Danisco range that is said to enable authentic, more artisanal flavour development in a variety of specialty cheeses, even in the absence of a rind (FNR stands for Flavour No Rind),