FSA reminds consumers how to protect their shopping when packing raw and ready-to-eat food products
date:Jul 05, 2012
Information published today by the Welsh Government shows there has been a 96% reduction in the use of carrier bags in some retail sectors since charges for plastic bags were introduced in Wales in October 2011.


With more and more consumers reusing carrier bags, either for sustainability or as a result of charging, there are some important tips to help prevent bacteria spreading to ready-to-eat food.

Keep raw meat and fish separate from ready-to eat-foods, in separate bags.
If your ba
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