date:Nov 30, 2013
the store has expanded its departments in various segments like Sobeys' Kitchen, offering fresh ready-to-eat or ready-to-heat prepared meals; Expanded Bakery offering artisan bread baked in store with pure ingredients; Natural Source and Wellbeing Departments offering 4,000 products that support health, energy and diet and 600 gluten-free products; Expanded Produce Department offering ready-to-eat, store-made cut fruit and salads, pre-cut vegetables, and a wide variety of organic and local produ