date:Nov 29, 2013
ted States, as well as in the PRC.
A vivid blue natural food colouring, Linablue is made from phycocyanin, a blue colourant extracted from Spirulina. Favoured particularly for colouring jellied sweets and ice pops, Linablue is also used widely in gum, candy-coated chocolate and other confections and has, said the company, benefited from steady growth demand in recent years.
DIC estimates that the global market for natural food colourings will approximately double between now and fiscal year 20