date:Nov 29, 2013
lourings in food, a trend underscored by the U.S. Food and Drug Administrations decision in September 2013 to approve Spirulina extract for use in food products.
Construction of the new plant will begin in May 2014 and is expected to take approximately one year.
Rich in more than 50 vitamins and minerals, including calcium and iron, Spirulina is a nutrient-rich blue-green algae that grows naturally in lakes in Africa and Central and South America.
The DIC Group began cultivating Spirulina for