date:Nov 29, 2013
ssor until finely chopped. Add egg white and process until incorporated.
3. Line an oven tray with baking paper. Divide biscuit mixture into 8 and place in evenly spaced mounds on tray. Position an 8cm pastry cutter over a mound. Using fingertips, press mixture to spread and fill cutter. Repeat with remaining mounds, then bake for 8 minutes. Slide paper with biscuits onto a wire rack and leave to cool.
4. Mash banana with a fork, then stir into chilled caramel. Cut ice-cream into large chunks