UK identifies infectious bacteria in poultry at East Anglia farm
date:Nov 29, 2013
tices are observed.

All poultry should be handled hygienically and cooked thoroughly to destroy any bacteria that may be present, Wearne added.

AHVLA carried out investigation on the farm on behalf of the Veterinary Medicines Directorate. The agency will revisit the farm after depopulation and thorough cleansing and disinfection to check whether LA-MRSA is still present.
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