date:Nov 28, 2013
sriracha, cinnamon and coriander with rice noodles, marinated shrimp and flank steak, wok-tossed with Chinese broccoli, carrots and bean sprouts, topped with fresh cilantro. Suggested wine pairing: Alamos Malbec
Spicy Tuna on Toasted Rice -- Toasted rice wrapped in nori and topped with spicy tuna, sliced avocado and daikon sprouts. Suggested wine pairing: Frog's Leap Sauvignon Blanc
Salmon Tartare in Daikon Wrap -- Sushi-grade salmon tartare, crisp cucumber, apples, chives and cilantro tossed in