date:Nov 28, 2013
lery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette. Suggested wine pairing: Estancia Pinot Grigio
Miso Chicken -- Savory miso-tamarind sauce wok-tossed with sliced chicken breast, baby carrots, Asian mushrooms, bok choy, candied walnuts and corn, topped with fresh cilantro. Suggested wine pairing: Penfolds Thomas Hyland Shiraz
Citrus Mustard Prawns -- Tangy citrus mustard sauce wok-tossed with prawns, baby carrots, black beans, ginger, Fresno peppers and hand cut zu