date:Nov 27, 2013
bel claims such as additive-free and no artificial ingredients. The clean color and flavor profile are suitable for sensitive applications while adding structure and stability. Application examples include custards, puddings, dairy desserts, dressings, ready meals, sauces and UHT soups and gravies in aseptic packages.
Earlier this year, Ingredion was granted a U.S. patent for its clean-label starch technology. The patent was the second to be granted in a series of filings.