date:Nov 27, 2013
ferric reductase activity responds to the bodys iron levels, ensuring the ingredient's safety profile.
In addition to GRAS approval, Iron Taste Free is supported by two patent applications as a buffered absorption and ferric absorption promoter. These mechanisms increase the area in which the Iron Taste-Free remains in solution and available for absorption. As a result, a greater portion of the solution is subject to conversion to a more absorbable form.
Earlier this year, Albion added of two