date:Nov 27, 2013
The Technological Institute of Plastics (AIMPLAS) has coordinated the European research project PLA4FOOD, which has made it possible to develop a new generation of food packaging materials that combine biodegradable and active properties, as well as natural extracts such as encapsulated garlic molecules that release their antioxidant, antimicrobial and antifungal properties in a controlled manner when in contact with food items.
Three layers with three properties
The packaging obtained with