date:Nov 26, 2013
re during routine surveillance. The product is being recalled because the company was using a HACCP plan for a different category of ready-to-eat products.
FSIS has received no reports of illness due to consumption of these products. Anyone concerned about an illness should contact a health-care provider.
FSIS routinely conducts recall effectiveness checks to verify that recalling firms notify their customers of the recall and that steps are taken to make certain that recalled product is no lo