date:Nov 26, 2013
Kellogg Company's Eggo bakery in San Jose, Calif., recently installed fuel cell technology that generates enough clean, reliable energy to produce approximately half of the facility's annual electrical consumption. The system also uses less water to generate this power than if it had been supplied by the utility grid.
We're focused on introducing new processes and technology that minimize the environmental impact of our operations, said Diane Holdorf, Kellogg Company's Chief Sustainability Of