date:Nov 26, 2013
Last night a leading panel of industry experts selected Chr. Hansens SaltLite concept - a breakthrough cultures and enzymes solution which enables cheese producers to cut sodium content by up to 50% while maintaining great taste and texture - over competitor ingredients at this years prize giving at Food Ingredients Europe in Frankfurt, Germany.
The renowned FI Excellence Awards recognize individuals and businesses for their exemplary work and contribution to the industry.
Truly improving f