date:Nov 26, 2013
the equipment and utensils one would find in the worlds best schools.
Besides, international chefs and teachers from abroad will share their knowledge and techniques at this new, unique innovation center for chocolate experts in the heart of Turkey. The first in a row of such international instructors will be the international Technical Advisor Philippe Marand a French chef, and without doubt one of the key individuals in the world of gourmet chocolate.
For Frederic Trombert, Vice President o