date:Nov 26, 2013
promote a fruitful exchange between our Technical Advisors, brand Ambassadors and the local professionals from all food service specialties. We will create new recipes with and for the Turkish people and discover innovative ways of using chocolate.
Barry Callebauts new CHOCOLATE ACADEMY center occupies 250m at the companys EEMA headquarters in Istanbul. The spacious workshop center features a professional kitchen with individual marble countertops for the chocolate pre-crystallization and all