date:Nov 26, 2013
lso be a meeting place for chocolate professionals encouraging the exchange of technical expertise among each other.
Marc Pauquet, Technical Advisor and Director of the new CHOCOLATE ACADEMY center explains: Our new CHOCOLATE ACADEMY center will offer a wide range of workshops to cover all demands for beginners up to the experienced chef. Many Turkish chocolate experts travel to Europe to take courses. Now they can find a high-level place around the corner, here in Istanbul. He adds, We aim to