date:Jul 04, 2012
retailers stopping sales of meat to force people, but they might come from meat becoming too expensive. Improvements in production could help keep the prices down, of course.
Kuyk said it would be up to the government to intervene if it felt that changes in consumption patterns needed to happen more quickly in a bid to curb emissions.
But Mark Driscoll, head of WWF-UKs One Planet Food programme, told FoodManufacture.co.uk that playing the waiting game wasa very risky strategy. If we leave it t