Climate change could cut food choice and boost lab-grown meats
date:Jul 04, 2012
er inputs could be relatively more expensive in the future. However, he said the market would decide how this impacts on consumption patterns.

Our job is to meet legitimate consumer demand and make products as sustainably as we can,he explained.If some foods become more expensive, then people waste less and consume less. Peoples behavior will change in relation to those price signals.

Too expensive

British Retail Consortium environment advisor Bob Gordon agreed.Meat-free diets wont come from
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