date:Jul 04, 2012
her than later.
The SCI report concludes, for example, thatlivestock consumption might not be here to staywith its high environmental impact eventually pricing it out of reach for many consumers.
The Food and Drink Federation (FDF) said the food industry was well aware of the increased risks to supply and the pressures on demand the industry is facing. Speaking to FoodManufacture.co.uk, FDF director of sustainability Andrew Kuyk said: the industry wasalive to the issuesand that foods with high