date:Jul 04, 2012
Experts at the Sustainable Consumption Institute (SCI) today (July 3) published a new two-year study, which suggests that some products could become too expensive for shoppers as global temperatures rise, crops fail and resources become scarce.
Environmentalists believe that temperature rises above two degrees could have serious implications for the planet. The researchers, based at the University of Manchester, saidradical changesin the foods available should be expected if average temperatu