date:Jul 04, 2012
ink they are doing vis--vis meat consumption, rather than being a measure of what they are actually doing.
New Zealanders are eating less red meat within a daily diet, but this needs to be put into the context of significant consumption,she said.
Only a few generations ago it was common place for some New Zealanders to eat red meat at least twice a day and some, if they started with a breakfast of bacon and eggs, even with every meal. Eating meat three times a day is pretty much unheard of now