date:Jul 04, 2012
nviron.
The food and beverage sector is at an inflexion point with disposable income, and access to information. People will have less time to cook and so eating out is now more of an entertainment. Therefore this is the right time to be a part of the restaurant landscape. In fact there has hardly been any impact of either the global recession or domestic food inflation, according to Mehta.
The visible trends are that people either value conscious dining and are willing to splurge for quality