date:Jul 04, 2012
The group already operates four food and beverage brands Shitakke, Twenty.21, Oval Bar and Binge.
The group is looked at as an international luxury offering because it brings to the table a lot of international tastes - Mediterranean, Italian, Greek, Japanese and Thai. The concept was conceived by its three directors: Gilbert Soman, Shibu Thomas and Suhani Mehta.
For the hospitality group, Shitakke is the heart of Oriental cuisine while European/Mediterranean fare rules supreme at Twenty.21. B