date:Nov 22, 2013
Novozymes,Denmark-based biotech firm, hasannounced the launch of Acrylaway HighT, the first thermostable solution that reduces acrylamide levels in breakfast cereals and other food products that are typically processed at extremely high temperatures.
Naturally formed in food when baked, fried, toasted or roasted, Acrylamide is a chemical compound that is considered to pose a potential health risk.
Mechanism for the formation of acrylamide involves the amino acid asparagine, which is converted