date:Nov 21, 2013
sweetener to develop products that meet this opportunity.
Taste issues have delayed some projects, said Planque, and the cost of stevia, as a result of the low yield, have meant it has been difficult for manufacturers to make the cost savings necessary to justify a calorie reduction.
Planque says opportunities to use C Sweet HMS exist in carbonated and still beverages, from ice tea and clear lemonade to fruit-based still drinks and nectars.
On stand, Cargill is demonstrating the new system