date:Nov 21, 2013
ions specialist at Cargill. A further advantage is that if the product already contains glucose the manufacturer wouldnt need to change the labeling because HMS can be labelled as glucose syrup.
According to Cargill, only a third of new products launched onto the European beverage market in recent years have carried a reduced sugar or calorie claim, which means there is a gap in the market for such products.
However, Planque says the cost and taste of stevia are two major barriers to using the