date:Nov 21, 2013
Cargill has used Fi 2013 as the launchpad for a new sweetening solution designed to mask the aftertaste of stevia, reduce sweetener costs by up to 20% and cut calories by up to 50% when developing calorie-reduced beverages.
The patented C Sweet HMS sweetening system combines HMS (high maltose syrup) with stevia leaf extract and sucrose.
When you replace sugar with HMS, you can suppress off notes like bitterness and bring down the cost in use by 20%, said Guillaume Planque, marketing communicat