date:Nov 21, 2013
ples of sodium-reduced crunchy coated peanuts to demonstrate how its Bioenhance line of natural flavours work synergistically with its Bionis yeast extracts in savoury snacks. Combined, these two flavour boosters increase umami impact and salty perception, enabling sodium reductions of up to 40%.
Customers expect a lot they want taste optimisation, salt reduction and a clean label declaration. The idea is to show that we can achieve a 40% sodium reduction while preserving the flavour and natur