date:Nov 21, 2013
Flavour enhancement, umami impact and sodium reduction is the name of the game on Biorigins booth where, fittingly, visitors are tucking into some reduced salt Frankfurter sausages.
The sausages are formulated with Bionis YE MXE yeast extract which allows taste-neutral sodium reduction by boosting the meaty, condiment and umami flavour notes as well as delivering juiciness. In this way, up to 25% sodium reduction is possible reports the Brazilian company.
Biorigin is also offering visitors sam