date:Nov 21, 2013
s across the dairy market, from milk shakes to ice creams, which has enabled the creation of a detailed sensory map pinpointing key notes in vanilla flavours. Based on this evaluation, Synergys flavourists have developed new vanilla flavours that work with, and complement, the bitter-tasting compounds in high protein-based applications. The new range comprises six distinct profiles, from beany ice cream to vanilla milk.
With our long-standing expertise in both sports nutrition and vanilla, we a