date:Nov 21, 2013
e of the high price. The owner told me that the sausages he used were imported and the relishes weren't cheap either.
In Hong Kong, wonton noodle soup is our fast food. There used to be wonton noodle soup shops everywhere in the city, where you could drop in, order a bowl with a vegetable side dish, slurp them up in 10 minutes and then be on your way, refreshed and satisfied at a most affordable price.
Not anymore. Escalating rents have driven most shops in the city center out of business. Now