date:Nov 21, 2013
, a Hong Kong entrepreneur opened a fast food chain selling Cantonese dim sum. The venture failed largely because dim sum dishes are complicated to make, requiring too many ingredients and long cooking times. What's more, they are best served freshly steamed.
Another promising fast food venture in Hong Kong was launched by a Filipino entrepreneur selling hot dogs. Many of my American friends agreed that the hot dogs were the best outside Chicago. But it failed to catch on with the locals becaus