date:Nov 21, 2013
A friend took me to a Shaanxi restaurant for lunch where I had my first taste of a Chinese hamburger, or roujiamo, which literally means meat between bread.
It was simply delicious, a lot better than any hamburger I have ever had before, whether it was at McDonald's or a five-star restaurant in San Francisco. Of course, other than the look, roujiamo is very different from the Western hamburgers we are used to.
Only unleavened bread is used in roujiamo, and the filling is a thick stew of chop