date:Nov 20, 2013
Sodium and phosphate reduction are hot topics for food producers, and particularly for meat processors.
Jungbunzlauer provides solutions to those issues with healthy and safe ingredients, manufactured utilising the natural process of fermentation.
The first thought when reducing the sodium content of a food is to lower its salt content, says the company, but this typically has consequences for taste and shelf-life. Jungbunzlauer potassium lactate allows manufacturers to reduce the sodium conte