date:Nov 20, 2013
ber would reduce wastage.
The PPI absorber has the same appeal as other existing products on the market and will therefore seem familiar to customers when it appears in Faerch Plast's trays, it added.
Faerch Plast UK managing director Joe Iannidinardo said, The special feature of this new absorber is that it is activated when the packaged meat begins releasing juices on about the third day. The absorber then slowly emits CO2, over several days, keeping the bacteria level low and improving the