date:Nov 20, 2013
nd out of the airport.
The main restaurant in Terminal T (Gate 3) occupies 1,500 square feet and features Corner Bakery Cafe's made-to-order menu items, including hot breakfast scramblers, signature paninis and sandwiches, homemade soups, hand-tossed salads, pastas and indulgent sweets. Additionally, the two kiosk locations will serve Terminal D (Gate 11) and Terminal T (Gate 13).
With a *$2.3 million average annual unit sales volume (AAV) and outstanding unit level economics, Corner Bakery Ca