date:Nov 20, 2013
venues.
Today's consumers are demanding higher quality and healthier dining options regardless of the venue, said Gregg Koffler, Vice President of Franchise Sales for Corner Bakery Cafe. The Corner Bakery Cafe concept's flexible footprint of 1,500 to 4,500 square feet easily transitions into almost any setting while still offering a wide range of menu options. In keeping with our neighborhood theme, we expect the new airport cafe to quickly become a favorite gathering place for travelers into a