date:Nov 19, 2013
ve on MEDIUM (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, or until melted and smooth. Stir in sugar. Stand for 10 minutes to cool slightly. Whisk in eggs and vanilla. Sift over flour and cocoa. Whisk to combine.
3. Divide mixture between prepared holes. Level tops with a small spatula or spoon. Bake for 12 minutes or until tops are firm. Stand in pan for 5 minutes. Turn top-side down onto a wire rack to cool completely.
4. Place white chocolate in a heatproof microwave-s