date:Jul 04, 2012
EFSAs Scientific Committee was tasked with evaluating the TTC approach as a tool for providing scientific advice about possible human health risks from low level chemical exposure in food and feed.
The approach, which EFSAhas previously only used to evaluate flavouring substances and relevant pesticides in groundwater, involves therisk assessmentof a substance on the basis of generic human thresholds of exposure for chemicals, which are called TTC values
These values are categorised as eithe