date:Nov 19, 2013
t to become a world champion barista at the age 25 in 2003. The company selects coffee beans, roasts and brews the coffee according to Bassetts standards and techniques.
Maeil and Bassett opened a store in Japan in 2005 with limited success, but the shop in Korea is doing well.
The development of our brand took shape in a different form, and it seems like what happened in Korea is a winning formula, Bassett said, adding that timing was a determining factor.
The timing when we came into the ma