US to extend residue testing in meat
date:Jul 04, 2012
legal residue levels will be reported to the US Food and Drug Administration (FDA).

FSIS is now consulting on the announcement, which is scheduled to be published in the Federal Register on July 6 and would take effect 30 days after the Federal Register notice is published.

The measures are the latest in a range of steps proposed by FSIS to improve food safety in the US over the past two years. Others include the introduction of a zero-tolerance policy for higa-toxin producing E. coli (STEC) s
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