date:Jul 04, 2012
ned out to be pretty simple,he said, revealing that the addition of red pepper to the tomato mix and adding a little bit of seaweed to the dough mix provided everything that was needed.
Both are cheap commodities so its not as if we are making some fancy or expensive meal.In principle it should be possible to have the price of a fully nutritionally balanced pizza to be about the same as a rubbish one.That obviously then begs the question, why is anybody still selling rubbish ones?