date:Nov 15, 2013
these qualities during storage.
During consumer research conducted by EBIC in the Netherlands, the majority of consumers preferred 10-day-old bread baked with Novamyl 3D when compared to bread baked with original Novamyl, and stated that it was more moist, more tender, and exactly right.
Novamyl 3D builds on our expertise and brings a new delicious dimension to our traditional freshness solution a tender and moist mouthfeel, on top of superior softness and elasticity, said Fokke van den Berg