date:Nov 15, 2013
proven that Sensea delivers exceptional moistness, smoothness and melting properties. The sensorial benefits offered by Sensea are also perceived by consumers; with 90% of a non-expert panel responding that they liked the bread baked using Sensea.
Novozymes surveyed over 4,000 bread consumers in 2011, and learned that, after moulding, dryness is the main reason bread is thrown away. Texture and bread softness is important to consumers, and Novamyl 3D is designed to ensure that the bread retains