date:Nov 15, 2013
texture.
With Sensea, were offering industrial bakers a cost-effective and cost-predictable enzymatic solution that brings a new delicious eating experience to packaged bread right from day one, said Martyna Wojnarowska, business development manager for Novozymes Baking. The difference with Sensea is that consumers perceive the difference in freshness from the very first bite the bread is so soft and tender, and almost melts in your mouth.
Sensory sessions by baking experts are said to have